These no-bake salted caramel clusters have a perfect balance between sweet and salty and look pretty impressive too.
I love caramel, in any form. And these salted caramel clusters are delicious. They are soft and chewy with a little crunch. The added drizzle of dark chocolate on the top help balance the sweetness from the caramel.
Word of warning these little golden goodies are extremely sweet so may be for people like me who have an extremely sweet tooth!
- 90g butter
- 2 1/2 tbsp golden syrup
- 180g granulated sugar
- 120g double cream
- 1 tsp salt
- 180g cornflakes
- 40g dark chocolate
- bag of golden galaxy eggs
- To make the salted caramel heat the sugar in a medium saucepan over a medium heat continually stirring. The sugar will form into clumps, do not worry continue to stir and the sugar will eventually turn to an amber colour. Then add the butter and stir until melted. Slowly add the cream and boil for a minute. Remove from the heat and add the salt. Set aside for a few minutes to cool. Then add the golden syrup and stir in the cornflakes. Dollop the salted caramel cornflakes into paper cases. Melt the dark chocolate and drizzle over the cornflake clusters. Add a few golden Galaxy eggs on top. Put in the fridge for 30mins until set.