This is such a simple and quick recipe which results in the most amazing fridge cake! Fantastic for summer BBQs, kids parties or even just for tea. So easy, stress free and can be done far in advance. Make sure you grab a piece as once the family know about it, it will be gone in a jiffy.
550g digestive biscuits
275g unsalted butter
275g good quality dark chocolate
300g condensed milk
500g good quality milk chocolate
Line the base and sides of a 24cm x 34cm baking tin with greaseproof paper. Place the digestive biscuits in a large bowl and break them up into small pieces with the end of a rolling pin.
Melt the butter and dark chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Once melted remove the bowl from the pan and stir in the raisins and condensed milk.
Fold in until the broken biscuit pieces are incorporated.
Press the mixture into the tin, making sure to press it into all the sides and corners. Try to get it as flat and even as possible. Place in the fridge for 20-30 minutes to set.
Melt the milk chocolate in a heatproof bowl set over a pan of simmering water.
Then pour it over the ‘splodge’, spreading it evenly and neatly.
Put it back in the fridge for 20-30 minutes until set. Cut the splodge into bars.