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No Bake Recipes

Marshmallow Mateys Rice Krispies

Posted on August 1, 2017 in No Bake Recipes

I love these Marshmallow Treats, because they’re crunchy, so buttery, and there are TWO kinds of marshmallows! What more could you want?

Four ingredients and less than 10 minutes = easiest, marshmallowiest and most fun colourful treat ever.

All you need is marshmallow cereal, butter, and marshmallows! Then all you do is melt butter in a large saucepan, stir in the marshmallows until they melt, and then stir in the  cereal. Pour it in a pan, gently press down, and that is it. 

So easy. So marshmallowy. So delicious.

 

Marshmallow Mateys Rice Krispies
Serves 16
It’s a twist on my very favorite Rice Krispie Treats!
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Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
92 calories
18 g
7 g
3 g
0 g
2 g
25 g
18 g
13 g
0 g
1 g
Nutrition Facts
Serving Size
25g
Servings
16
Amount Per Serving
Calories 92
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 18mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 0g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 50g butter
  2. 200g white marshmallows
  3. 150g Marshmallow Mateys cereal
Instructions
  1. Grease a 9x9 pan with cooking spray.
  2. Melt butter over low heat in a large saucepan.
  3. Once butter has melted, stir in the white mini marshmallows.
  4. Stir constantly until melted.
  5. Once the marshmallows have melted, remove from heat and stir in cereal.
  6. Stir gently so you don’t crush the cereal.
  7. Pour mixture into prepared pan and GENTLY press in evenly.
  8. Allow to cool completely before cutting into squares.
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calories
92
fat
3g
protein
0g
carbs
18g
more
Forever Baking . . . http://www.foreverbaking.co.uk/
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Easter Chocolate Bark

Posted on April 12, 2017 in No Bake Recipes

Super simple and easy to make, chocolate bark topped with chocolate mini eggs, cream and caramel eggs, mini MaltEaster bunnies and smarties, this is a no bake, must make for Easter.

I’m a big fan of chocolate bark. It’s such a quick and easy gift to make for all kinds of occasions. My cake batter chocolate bark is still a favourite. Why not give this brightly coloured fun version as a gift instead of a traditional Easter egg?

It would be rude not to eat chocolate at Easter, so I thought I’d have a go at some easy Easter chocolate bark with a twist. When I came across a recipe in BBC Food Magazine for sweet shop bark involving cream-eggs (my favourite) I knew I had to recreate it straight away.  

Maltese bunnies, cadbury cream eggs, galaxy golden eggs…yes all these on top of chocolate bark! I know what your thinking, very sweet yes but the great thing about chocolate bark is that you can snap of pieces and eat a little at a time. Or if your like me or my boyfriend and can’t resisit you can finish it off within a day!!

 

Easter Chocolate Bark
Serves 10
Super simple and easy to make, chocolate bark topped with chocolate mini eggs, cream and caramel eggs, mini MaltEaster bunnies and smarties, this is a no bake, must make for Easter.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
309 calories
30 g
105 g
18 g
7 g
10 g
76 g
77 g
27 g
0 g
6 g
Nutrition Facts
Serving Size
76g
Servings
10
Amount Per Serving
Calories 309
Calories from Fat 159
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 105mg
35%
Sodium 77mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
6%
Sugars 27g
Protein 7g
Vitamin A
4%
Vitamin C
0%
Calcium
11%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400g Cadburys milk Chocolate
  2. 100g milky bar White chocolate
Assortment of easter chocolate treats
  1. Cadbury cream eggs
  2. Mini cadbury cream eggs
  3. Mini eggs
  4. Cadbury cameral eggs
  5. Milkybar white chocolate mini eggs
  6. Mini MaltEaster Bunnies
  7. Smarties
  8. Flakes
  9. Galaxy Golden Eggs
Instructions
  1. Line a baking sheet with baking paper. Break the milk chocolate into a large glass bowl. Bring a small saucepan of water to a slow simmer, then sit the bowl on top, over a low heat, slowly melt the chocolate, stirring once it begins to melt.
  2. Pour the chocolate onto the prepared baking sheet, spread into an even layer using a palette knife then melt the white chocolate following the same method. Dot blobs of the white chocolate on top of the milk chocolate then use a skewer to swirl them together.
  3. Top the bark with your assortment of easter treats. Leave to set at room temperature to get a glossy effect, then break into shards to serve. Will keep for two weeks in an airtight container.
Adapted from BBC Food
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calories
309
fat
18g
protein
7g
carbs
30g
more
Adapted from BBC Food
Forever Baking . . . http://www.foreverbaking.co.uk/

Salted Caramel Cornflake Clusters

Posted on March 24, 2017 in No Bake Recipes

These no-bake salted caramel clusters have a perfect balance between sweet and salty and look pretty impressive too. 

I love caramel, in any form. And these salted caramel clusters are delicious. They are soft and chewy with a little crunch. The added drizzle of dark chocolate on the top help balance the sweetness from the caramel. 

Word of warning these little golden goodies are extremely sweet so may be for people like me who have an extremely sweet tooth! 

Salted Caramel Cornflake Clusters
Serves 10
These Cornflake Clusters ooze with the sweet goodness of salted caramel and are topped off with dark chocolate drizzle and Galaxy golden eggs.
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Prep Time
10 min
Total Time
40 min
Prep Time
10 min
Total Time
40 min
282 calories
40 g
52 g
13 g
2 g
8 g
72 g
376 g
24 g
0 g
5 g
Nutrition Facts
Serving Size
72g
Servings
10
Amount Per Serving
Calories 282
Calories from Fat 118
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 52mg
17%
Sodium 376mg
16%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
3%
Sugars 24g
Protein 2g
Vitamin A
13%
Vitamin C
60%
Calcium
63%
Iron
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 90g butter
  2. 2 1/2 tbsp golden syrup
  3. 180g granulated sugar
  4. 120g double cream
  5. 1 tsp salt
  6. 180g cornflakes
  7. 40g dark chocolate
  8. bag of golden galaxy eggs
Instructions
  1. To make the salted caramel heat the sugar in a medium saucepan over a medium heat continually stirring. The sugar will form into clumps, do not worry continue to stir and the sugar will eventually turn to an amber colour. Then add the butter and stir until melted. Slowly add the cream and boil for a minute. Remove from the heat and add the salt. Set aside for a few minutes to cool. Then add the golden syrup and stir in the cornflakes. Dollop the salted caramel cornflakes into paper cases. Melt the dark chocolate and drizzle over the cornflake clusters. Add a few golden Galaxy eggs on top. Put in the fridge for 30mins until set.
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calories
282
fat
13g
protein
2g
carbs
40g
more
Forever Baking . . . http://www.foreverbaking.co.uk/

 

 

Cookie Dough Truffles

Posted on February 13, 2017 in No Bake Recipes

Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking.

I LOVE chocolate chip cookie dough.  It’s honestly the best thing ever. No shame that I eat it by the spoonful when I’m making cookies. So, I adapted my favourite cookie dough recipe for these truffles. 

These are easy enough to make. The starting point is not a whole lot different than whipping up a batch of chocolate chip cookie dough. Minus the eggs, and a few other changes to the proportion of ingredients, but it’s as easy as making cookie dough.

Just scoop it into small balls, freeze, then dip into melted chocolate and you’re done. Frozen cookie dough balls make for much easier dunking than non-frozen, which are basically impossible to work with! Also, remove only a few from the freezer at a time when you’re dunking them because they warm up pretty quick.

Basically, toss the cookie dough ball into a bowl of melted chocolate, one at a time, roll them around with a fork, scoop them out and tap off the excess. the chocolate dipping can be done with a fork. 

I used both dark and milk chocolate for dipping and drizzle.

Chocolate Cookie Dough Truffles
Serves 15
These bite-sized truffles make a wonderful gift or favour or even just to snack on! A chocolate chip cookie dough ball covered in milk chocolate and finished with a dark chocolate drizzle and red sugar heart.
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Prep Time
1 hr
Total Time
1 hr 30 min
Prep Time
1 hr
Total Time
1 hr 30 min
220 calories
28 g
18 g
11 g
3 g
7 g
48 g
88 g
15 g
0 g
3 g
Nutrition Facts
Serving Size
48g
Servings
15
Amount Per Serving
Calories 220
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 18mg
6%
Sodium 88mg
4%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
5%
Sugars 15g
Protein 3g
Vitamin A
4%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 113g Unsalted butter at room temperature
  2. 45g Granulated sugar
  3. 90g Light brown sugar
  4. 2 tbsp Milk
  5. 2 tsp Vanilla extract
  6. 220g All purpose flour
  7. 1/2 tsp Salt
  8. 90g Mini chocolate chips
  9. 113g dark or milk chocolate
Instructions
  1. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy. Mix in milk and vanilla. Add flour and salt and mix on low until combined. Put in refrigerator for 15 minutes then stir in chocolate chips. Cover with plastic wrap and chill dough in refrigerator for about 30 minutes until firm enough to roll into 1-inch balls.
  2. Place rolled balls on a baking sheet lined with wax paper and place in the freezer for at least 30 minutes so they can firm up.
  3. Melt chocolate for coating the cookie dough.
  4. Remove a handful of balls from the freezer at a time and dip in chocolate. Tap off any excess coating and place back on wax paper to set. Refrigerate in an airtight container for up to a week.
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calories
220
fat
11g
protein
3g
carbs
28g
more
Forever Baking . . . http://www.foreverbaking.co.uk/

Mars Bar Rice Krispie Cups

Posted on January 17, 2017 in No Bake Recipes

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Chewy, chocolatey, caramely and crispy all in one bite- Do I even need to go on? A simple way to make chocolate treats – definitely NOT an every day indulgence!

Don’t skip by this, thinking that it’s only for children. Of course, children love it, but so does every grown-up I’ve ever given them too. This is a recipe that I’ve been making for years! Obviously this is a treat, both tasty, a little bit naughty and is highly addictive. 

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So what is it about Mars Bar Rice Krispie Cup’s that makes them sooooo dam good?

Firstly you don’t need many ingredients, they are super fast to make- perfect for when you have other important things to do!

You don’t even need to turn on the oven and they are so easy that you could virtually make them with your eyes closed. 

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The chocolate layer on top wants to be thick, hence the 300g in the recipe. Use proper butter not margarine or sunflower spread or anything else. When buying your chocolate use your favourite confectionary chocolate. To keep this recipe super quick use a user-friendly chocolate melting pot to melt the chocolate before pouring it over your mini Mars rice krispie cups. 

Mars Bar Rice Krispie Cups
Serves 10
Chewy, chocolatey, carmely and crispy all in one bite. Simple way to make chocolate treats.
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Cook Time
20 min
Total Time
30 min
Cook Time
20 min
Total Time
30 min
321 calories
32 g
27 g
20 g
4 g
12 g
59 g
82 g
20 g
0 g
6 g
Nutrition Facts
Serving Size
59g
Servings
10
Amount Per Serving
Calories 321
Calories from Fat 180
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 27mg
9%
Sodium 82mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 20g
Protein 4g
Vitamin A
16%
Vitamin C
8%
Calcium
7%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g rice krispies
  2. 4 Mars bars
  3. 90g butter
  4. 300g milk chocolate
  5. 100g dark chocolate
Instructions
  1. Grease a cupcake pan with butter.
  2. Place the Mars Bars and butter into a bowl and melt for a few minutes until there are no remaining lumps.
  3. Add the rice krispies and mix for 15 seconds or until completely combined.
  4. Press the mixture into the prepared tin and place into the fridge.
  5. Place the milk chocolate into the melting pot.
  6. Melt on 50 degrees for 2-3 minutes.
  7. Pour the melted chocolate over the rice krispie cups and place back into the fridge to set.
  8. Meanwhile place the dark chocolate into the melting pot.
  9. Melt on 50 degrees for 2-3 minutes. Remove the cups from the fridge and drizzle the dark chocolate over the top of the cups. lace back into the fridge to set.
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calories
321
fat
20g
protein
4g
carbs
32g
more
Forever Baking . . . http://www.foreverbaking.co.uk/

Lotus Biscoff Rocky Road

Posted on November 15, 2016 in No Bake Recipes

thumb_pa240435_1024After several weeks of somewhat lacking in posting – I knew I had to bring something special today. 

Amazingly moreish Rocky Road made with biscoff caramelised biscuit spread, white chocolate, marshmallows and lotus biscuits.

The sugary love of rich, creamy Biscoff Spread and crunchy, chewy, oh-so-moreish Rocky Road, this no-bake rocky road may quite possibly blow your mind. 

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And just in case you thought these addictive little treats couldn’t get any better, I’ve gone and extra melted Biscoff goodness on top!. 

For a recipe that tastes so decidedly decadent, these bars come together very quickly – and there’s no baking involved which makes them a perfect treat.

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Lets talk Bisscoff. If you have not come across this delicious flavoured biscuit and spread yet then quite frankly your missing out! 

It’s a dangerous thing to have lying around in the cupboard, especially when you begin to add it onto toast, biscuits…just about anything, so I advise you to use it fast within this yummy (and incredibly sweet) Rocky Road recipe.

 

Lotus Biscoff Rocky Road
Serves 16
Amazingly moreish Rocky Road made with biscoff caramelised biscuit spread, white chocolate, marshmallows and lotus biscuits.
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
292 calories
37 g
11 g
15 g
3 g
10 g
63 g
120 g
26 g
0 g
4 g
Nutrition Facts
Serving Size
63g
Servings
16
Amount Per Serving
Calories 292
Calories from Fat 135
% Daily Value *
Total Fat 15g
23%
Saturated Fat 10g
49%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 11mg
4%
Sodium 120mg
5%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 26g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 300g White Chocolate, chopped
  2. 125g Biscoff Spread
  3. 50g Unsalted Butter
  4. 200g Mini Marshmallows
  5. 200g Lotus Biscuits, chopped
  6. 100g Biscoff Spread
  7. 40g Lotus Biscuits
Instructions
  1. Line a 9x9 square tin with baking paper and set to the side.
  2. In a bowl, add in the butter. Melt the chocolate over a double boiler until melted. Then add this to the butter.
  3. In a separate bowl, melt the Biscoff spread over a double boiler until runny and beat into the melted white chocolate and butter. Mix until smooth.
  4. Once its melted and combined, add in the mini marshmallows and chopped biscuits. Mix together until evenly distributed. Pour into the tin and spread until the mixture is even and smooth on top. Melt the remaining Bischoff spread in the microwave. Pour over the rocky road and top off with the remaining Lotus Biscuits. Refrigerate for a further hour until set. Remove form the fridge and cut into squares.
Notes
  1. Adapt Link- http://www.janespatisserie.com/2016/08/11/biscoff-rocky-road/
beta
calories
292
fat
15g
protein
3g
carbs
37g
more
Forever Baking . . . http://www.foreverbaking.co.uk/
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