The possibilities are endless, when making your first batch of bark. It’s such fun, simple, quick, and rewarding. It could be made for children’s parties or even as a sweet snack.
Chocolate bark is actually a sheet of chocolate that is usually covered with nuts, sprinkles, dried fruits, sweets or even additional pieces of chocolate. It’s rustic looking in the sense that it is just thrown together and then broken into various sizes of chocolate shards to serve.
My Cake Batter Chocolate Bark is even better and couldn’t be easier. A simple white and milk chocolate bark is flavoured with cake batter and then decorated with colourful sprinkles. I hope you love this recipe as much as I do.
180 grams high quality milk chocolate, chopped
360 grams high quality white chocolate, chopped
1 tablespoon (15 g) cake mix
sprinkles of choice
Line a baking sheet with parchment paper.
Chop milk chocolate and melt either in the microwave or a double boiler.
Pour melted milk chocolate onto your parchment paper until desired thickness is achieved
Freeze for 20 minutes to set.
Chop the white chocolate and melt either in the microwave or a double boiler. Whisk in cake mix slowly, stirring well until smooth.
Remove pan with set chocolate from the freezer and pour white chocolate on top.
Spread until to get an even thickness. Toss sprinkles on right away.
Freeze for 20 more minutes. Once set, break or cut into pieces. Store in the refrigerator.