Chocolate Chip Brownie Cookies

These chocolate brownie cookies are melt in your mouth, the outside is slightly crisp revealing a softer, gooey centre similar to a chocolate brownie.

Cookies are one of my weaknesses, especially chocolate chip cookies. They are probably one of my favorite things on the planet to eat.

Not only do I love cookies, but brownies are also very high up on my favourite list. I love brownies. They’re all chocolatey and fudgy and rich.

These cookies are the best of both worlds. They have the chocolaty flavor and chewy center like a brownie and the shape and outside texture of a cookie. They have that wonderful flaky texture on the outside like on the top of a brownie. 

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

The key to this magical crossover dessert is large quantities of melted chocolate and eggs which give the cookies a fudge-like texture. Simple to make and guaranteed to please, these cookies should most definitely make their way into your life. You’ll never look at brownies or cookies quite the same way again.

Chocolate Chip Brownie Cookies

2015-05-01 08:03:13

Serves 20

These chocolate brownie cookies are melt in your mouth, the outside is slightly crisp revealing a softer, gooey centre similar to a chocolate brownie.

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Prep Time

25 min

Cook Time

10 min

Total Time

35 min

Prep Time

25 min

Cook Time

10 min

Total Time

35 min

314 calories

42 g

42 g

15 g

3 g

9 g

69 g

77 g

34 g

0 g

5 g

Nutrition Facts

Serving Size

69g

Servings

20

Amount Per Serving

Calories 314

Calories from Fat 135

% Daily Value *

Total Fat 15g

23%

Saturated Fat 9g

44%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 42mg

14%

Sodium 77mg

3%

Total Carbohydrates 42g

14%

Dietary Fiber 2g

8%

Sugars 34g

Protein 3g

Vitamin A

4%

Vitamin C

0%

Calcium

4%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 110g butter
2. 440g dark chocolate
3. 95g plain flour
4. 1/2 tsp baking powder
5. 1/2 tsp salt
6. 3 eggs
7. 200 granulated sugar
8. 2 tbls light brown sugar
9. 2 tbls coco powder
10. 2 tsp vanilla extract
11. 100g milk chocolate chips

Instructions

1. Preheat oven to 180C and line 2 baking sheets with parchment paper and set aside.
2. In a medium bowl combine the flour, salt, and baking powder. Set aside.
3. Place a small glass bowl over a saucepan of water over low heat. Bring it to a simmer. Add the chocolate chips and butter to the glass bowl, stir occasionally until completely melted and smooth. Set aside to cool slightly.
4. While the butter/chocolate mixture melts, combine eggs, sugars, and cocoa powder in a bowl of an electric mixer fitted with a whisk attachment. Mix on high until the mixture has doubled in volume and is very very thick, about 4-5 minutes.
5. Reduce the speed to medium and add the melted chocolate mixture to the eggs/sugar mixture and mix until combined. Add in the vanilla extract.
6. Reduce the speed to low and add flour mixture all at once. Mix until just combined. Fold in the milk chocolate chips.
7. With a tablespoon drop spoonfuls of dough onto prepared baking sheets.
8. Bake for 10 minutes until the tops of cookies appear crackled, but the interior will be soft and under-baked.

Adapted from Brown Eyed Baker

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calories

314

fat

15g

protein

3g

carbs

42g

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Adapted from Brown Eyed Baker

Forever Baking . . . http://www.foreverbaking.co.uk/