This recipe will not disappoint. They are simple to make and only take 10 minutes to bake. If you are a lover of Nutella like me then these cookies are just for you! Along with chunks of chocolate with every bite, the gooey Nutella middle makes them even more delicious. Its combination of chocolate and hazelnuts is just divine.
250g plain flour
1 teaspoon baking powder
150g golden caster sugar
100g light brown sugar
2 large eggs
1 teaspoon vanilla extract
180g chocolate chips
Preheat oven to 180° C. In a stand or electric mixer, beat the butter and sugars until light and fluffy.
Add eggs and vanilla, continue to beat until well combined. Don’t worry if the mixture looks as though it has split. It will come together once the flour is added.
Place flour and baking powder into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Scoop a large spoonful of dough and flatten it into the palm of your hand. Gently place a tablespoon of Nutella into the middle. Then fold cookie dough back up so that it seals and covers the Nutella entirely.
Bake for about 10 minutes or until edges are golden brown. No longer otherwise you will not achieve the Nutella gooey middle. Remove and let cool for a few minutes before serving.