Mini Iced Doughnuts

Posted on November 19, 2013 in Doughnuts

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These mini doughnuts have a fluffy, cake-like texture that leaves everyone begging for more. Not only cute but baked rather than fried, these diddy doughnuts are a healthier option too. They’re easy to make, easier to eat and lots of fun to decorate because they provide a great excuse to use up all kinds of sprinkles!

Ingredients: (makes 20 mini doughnuts)

75g plain flour

½ tsp baking powder

¼ tsp salt

55g caster sugar

60ml milk

1 egg, beaten

1 tsp olive oil

½ tsp vanilla extract

Silicone mini doughnut mould (can be purchased from Lakeland)

 

Preheat the oven to 160°C. Lightly brush the doughnut pan with cooking oil.

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Take a large roomy bowl and sift the flour, baking powder and salt into it. Add the sugar and give it a stir round to combine.

In a separate bowl, whisk the milk, beaten egg, olive oil and vanilla extract together and add this to the dry ingredients, mixing thoroughly.

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Using a teaspoon or jug carefully fill each of the doughnut cups around ¾ full with the batter. Place in the oven and bake for about 8 minutes, or until firm, but springy to the touch. Cool slightly.

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Turn the doughnuts out and place onto a wire rack to cool. Mix up some icing sugar or melt some chocolate and dip the doughnuts face down and place onto a wire rack and sprinkle away!!

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