Ultimate Chocolate Chip Cookie and Oreo Fudge Brownie Bars

Posted on October 28, 2013 in Traybakes

IMG_6518_optSo while browsing though Pinterest the other day I came across the most ridiculous yet amazing layered cookie brownie treat! These dangerously chocolate chip brownie bars combine double-stuffed Oreos which are sandwiched between the best gooey chocolate chip cookie and warm fudge brownie.

These bars are to die for!! I will definitely be making them again.

Ingredients

150g soft unsalted butter

125g soft light brown sugar

100g caster sugar

2 teaspoons vanilla extract

1 egg from fridge

1 egg yolk from fridge

300g flour

½ teaspoon bicarbonate of soda

326g packet milk chocolate chips

1 family packet of Double Stuffed Oreos

1 box of Betty Crocker’s chocolate fudge brownie mix

80g fudge/chocolate sauce

Preheat the oven to 170˚ C.  Line a baking tin with baking parchment and grease it.Melt the butter and let it cool. Put the brown and white sugar into a bowl, pour the cooled melted butter over and beat together. Beat in the vanilla, the cold egg and egg yolk until the mixture becomes light and creamy.

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Then slowly mix in the flour and bicarbonate of soda until just blended. Finally fold in the chocolate chips.

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Spread the cookie dough in the bottom of a lined baking tin.

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Top with a layer of double stuffed Oreos.

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Mix together brownie mix, adding an optional 80 grams of fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.

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Cover with foil and bake at 170˚ C for 30 minutes. Remove the foil and continue baking for an additional 15-25 minutes. Remove from the oven and let it cool completely before cutting. The brownies may still be gooey in the middle when still warm, but will set perfectly once cooled. Enjoy!

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Feel free to use a pre-made cookie dough mix to make this even easier!

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1 Comment

  • Reply Kate February 19, 2014 at 12:57 pm

    I think you’re going to kill me with all this amazing food. http://www.katesperks.blospot.ie

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