Mini Egg Rocky Road

Posted on March 24, 2015 in No Bake Recipes

IMG_9159So its nearly that time of year again. Easter is slowly creeping up on us. So I’d though I’d share this easter inspired recipe which has been slightly adapted from one of Sainsbury’s home made by you recipes. I only made minor changes to the recipe by adding in one of my favourite childhood biscuits of all time. Pink wafers!!! This recipe though is one that you could add anything and everything that appeals to you. Nuts, cereal, pretty much any type of dried fruit. Its delicious, easy to make and more importantly you can use any leftover biscuits, sweets, fruit you have leftover in your cupboards. 

IMG_9132Don’t worry if your not an experience cook, this recipe is SUPER easy, tasty and lots of fun. You could always get the kids involved too. These little rocky road treats could be made and wrapped up to for a lovely easter home made gift or of course like me you could just eat them all yourself! 

IMG_9154I can’t get over how quick, easy and rewarding it is to make these colourful rocky road bites. 

IMG_9166

 

Mini Egg Rocky Road
Serves 20
Colourful and decadent white chocolate rocky road bars filled with fruity marshmallows, crunchy digestive and wafer pink biscuits and mini chocolate eggs.
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Prep Time
5 min
Cook Time
3 hr
Prep Time
5 min
Cook Time
3 hr
152 calories
18 g
32 g
8 g
3 g
4 g
38 g
62 g
15 g
0 g
3 g
Nutrition Facts
Serving Size
38g
Servings
20
Amount Per Serving
Calories 152
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 32mg
11%
Sodium 62mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 15g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400 g white chocolate, broken into pieces
  2. 100 g plain digestives, broken into pieces
  3. 100 g pink wafer biscuits broken in half
  4. 100 g mini marshmallows
  5. 150 g mini eggs
Instructions
  1. Line a square 18cm x 18cm cake tin with clingfilm.
  2. Put the white chocolate in a heatproof bowl and place over a pan of simmering water. Stir until the chocolate is completely melted.
  3. Remove the bowl from the heat and stir in the broken digestives, broken pink wafer biscuits, mini marshmallows and 100g of the mini eggs – keeping the rest to decorate.
  4. Pour the chocolate mixture into the prepared tin and push down with the back of a spoon. Place the remaining mini eggs on top of the mixture.
  5. Chill in the fridge for 3 hours. When set, cut into small squares.
beta
calories
152
fat
8g
protein
3g
carbs
18g
more
Adapted from Slightly adapted from Home Made by You
Forever Baking . . . https://www.foreverbaking.co.uk/

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2 Comments

  • Reply Ioanna March 25, 2015 at 11:16 am

    these look delicious! I definitely need to start thinking of doing some Easter baking. I’ve given up chocolate for March but I have a feeling I’ll spend most of Good Friday baking and chocolate treats just have to be included! xx

    Ioanna | Hearting.co.uk

  • Reply Happy Easter and Mini Egg Rocky Road - Hearting April 5, 2015 at 6:24 am

    […] This recipe was adapted from Mini Egg Rocky Road […]

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