Easter Chocolate Bark

Posted on April 12, 2017 in No Bake Recipes

Super simple and easy to make, chocolate bark topped with chocolate mini eggs, cream and caramel eggs, mini MaltEaster bunnies and smarties, this is a no bake, must make for Easter.

I’m a big fan of chocolate bark. It’s such a quick and easy gift to make for all kinds of occasions. My cake batter chocolate bark is still a favourite. Why not give this brightly coloured fun version as a gift instead of a traditional Easter egg?

It would be rude not to eat chocolate at Easter, so I thought I’d have a go at some easy Easter chocolate bark with a twist. When I came across a recipe in BBC Food Magazine for sweet shop bark involving cream-eggs (my favourite) I knew I had to recreate it straight away.  

Maltese bunnies, cadbury cream eggs, galaxy golden eggs…yes all these on top of chocolate bark! I know what your thinking, very sweet yes but the great thing about chocolate bark is that you can snap of pieces and eat a little at a time. Or if your like me or my boyfriend and can’t resisit you can finish it off within a day!!

 

Easter Chocolate Bark
Serves 10
Super simple and easy to make, chocolate bark topped with chocolate mini eggs, cream and caramel eggs, mini MaltEaster bunnies and smarties, this is a no bake, must make for Easter.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
309 calories
30 g
105 g
18 g
7 g
10 g
76 g
77 g
27 g
0 g
6 g
Nutrition Facts
Serving Size
76g
Servings
10
Amount Per Serving
Calories 309
Calories from Fat 159
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 105mg
35%
Sodium 77mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
6%
Sugars 27g
Protein 7g
Vitamin A
4%
Vitamin C
0%
Calcium
11%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400g Cadburys milk Chocolate
  2. 100g milky bar White chocolate
Assortment of easter chocolate treats
  1. Cadbury cream eggs
  2. Mini cadbury cream eggs
  3. Mini eggs
  4. Cadbury cameral eggs
  5. Milkybar white chocolate mini eggs
  6. Mini MaltEaster Bunnies
  7. Smarties
  8. Flakes
  9. Galaxy Golden Eggs
Instructions
  1. Line a baking sheet with baking paper. Break the milk chocolate into a large glass bowl. Bring a small saucepan of water to a slow simmer, then sit the bowl on top, over a low heat, slowly melt the chocolate, stirring once it begins to melt.
  2. Pour the chocolate onto the prepared baking sheet, spread into an even layer using a palette knife then melt the white chocolate following the same method. Dot blobs of the white chocolate on top of the milk chocolate then use a skewer to swirl them together.
  3. Top the bark with your assortment of easter treats. Leave to set at room temperature to get a glossy effect, then break into shards to serve. Will keep for two weeks in an airtight container.
Adapted from BBC Food
beta
calories
309
fat
18g
protein
7g
carbs
30g
more
Adapted from BBC Food
Forever Baking . . . https://www.foreverbaking.co.uk/

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