Fudgy Biscoff Brownies

Posted on February 25, 2015 in Brownies


These are probably the best brownies that I have ever made. They are thick and rich and fudgy and moist, everything that a brownie should be. The buttery, brown sugar and spice-flavored cookie biscoff just takes them to a whole new level! Not familiar with this yummy treat? Biscoff Spread is a cookie butter made from Biscoff Cookies. Besides it being totally delicious, the spread is vegan and nut-free. I love it on toast, in sandwiches or its just as delicious right out of the jar.


170g brown sugar

110g granulated sugar

230g Choclate chips

110g butter

3 eggs

1 teaspoon vanilllia extract

140g plain flour

175g Crunchy or smooth Biscoff Spread

6 Biscoff Biscuits


Preheat oven to 170C.

Line a 8 x 12-inch brownie pan with greaseproof paper, leaving at least 1 inch hanging over the sides. Spray with nonstick cooking spray or lightly grease with butter.

Place both sugars into the bowl of your mixer, Set aside.


Melt chocolate and butter over low heat.


Once melted, add the Biscoff spread and stir until the speed has melted and mixed in with the chocolate.


Remove from heat and pour into bowl of your mixer with sugar and begin mixing on low speed.


Add eggs, vanilla, and salt. Add flour, a spoonful at a time until fully incorporated.


Pour into prepared baking pan. Break the biscoff biscuits and sprinkle them over the brownies.


Bake 35-40 minutes.


Allow to cool before you cut into squares.




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  • Reply Salted Caramel Brownies | Forever Baking . . . March 28, 2015 at 6:08 pm

    […] found it, the most delicious, fudgy, indulgent and gooey brownie. Remember my Bisscoff Brownies, well these are a very close resemblance to those yummy treats. However instead of the yummy […]

  • Reply K November 17, 2016 at 7:18 pm

    Self raising flour surely?

    • Reply Emma November 29, 2016 at 12:01 pm

      It’s actually plain flour to give the brownies a fudgy texture.

  • Reply Megan January 19, 2017 at 2:03 pm

    Delicious! Thank you so much for sharing this recipe, best brownies ever.

    • Reply Emma January 24, 2017 at 1:44 pm

      So pleased you like them Megan, they are pretty moorish aren’t they šŸ™‚

    • Reply Emma March 7, 2017 at 11:21 am

      Glad you enjoyed them, they never last long in my house! šŸ™‚

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