Fudgy Biscoff Brownies

Posted on February 25, 2015 in Brownies

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These are probably the best brownies that I have ever made. They are thick and rich and fudgy and moist, everything that a brownie should be. The buttery, brown sugar and spice-flavored cookie biscoff just takes them to a whole new level! Not familiar with this yummy treat? Biscoff Spread is a cookie butter made from Biscoff Cookies. Besides it being totally delicious, the spread is vegan and nut-free. I love it on toast, in sandwiches or its just as delicious right out of the jar.

Ingredients:

170g brown sugar

110g granulated sugar

230g Choclate chips

110g butter

3 eggs

1 teaspoon vanilllia extract

140g plain flour

175g Crunchy or smooth Biscoff Spread

6 Biscoff Biscuits

 

Preheat oven to 170C.

Line a 8 x 12-inch brownie pan with greaseproof paper, leaving at least 1 inch hanging over the sides. Spray with nonstick cooking spray or lightly grease with butter.

Place both sugars into the bowl of your mixer, Set aside.

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Melt chocolate and butter over low heat.

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Once melted, add the Biscoff spread and stir until the speed has melted and mixed in with the chocolate.

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Remove from heat and pour into bowl of your mixer with sugar and begin mixing on low speed.

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Add eggs, vanilla, and salt. Add flour, a spoonful at a time until fully incorporated.

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Pour into prepared baking pan. Break the biscoff biscuits and sprinkle them over the brownies.

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Bake 35-40 minutes.

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Allow to cool before you cut into squares.

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6 Comments

  • Reply Salted Caramel Brownies | Forever Baking . . . March 28, 2015 at 6:08 pm

    […] found it, the most delicious, fudgy, indulgent and gooey brownie. Remember my Bisscoff Brownies, well these are a very close resemblance to those yummy treats. However instead of the yummy […]

  • Reply K November 17, 2016 at 7:18 pm

    Self raising flour surely?

    • Reply Emma November 29, 2016 at 12:01 pm

      It’s actually plain flour to give the brownies a fudgy texture.

  • Reply Megan January 19, 2017 at 2:03 pm

    Delicious! Thank you so much for sharing this recipe, best brownies ever.

    • Reply Emma January 24, 2017 at 1:44 pm

      So pleased you like them Megan, they are pretty moorish aren’t they šŸ™‚

    • Reply Emma March 7, 2017 at 11:21 am

      Glad you enjoyed them, they never last long in my house! šŸ™‚

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