Mars Bar Rice Krispie Cups

Posted on January 17, 2017 in No Bake Recipes

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Chewy, chocolatey, caramely and crispy all in one bite- Do I even need to go on? A simple way to make chocolate treats – definitely NOT an every day indulgence!

Don’t skip by this, thinking that it’s only for children. Of course, children love it, but so does every grown-up I’ve ever given them too. This is a recipe that I’ve been making for years! Obviously this is a treat, both tasty, a little bit naughty and is highly addictive. 

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So what is it about Mars Bar Rice Krispie Cup’s that makes them sooooo dam good?

Firstly you don’t need many ingredients, they are super fast to make- perfect for when you have other important things to do!

You don’t even need to turn on the oven and they are so easy that you could virtually make them with your eyes closed. 

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The chocolate layer on top wants to be thick, hence the 300g in the recipe. Use proper butter not margarine or sunflower spread or anything else. When buying your chocolate use your favourite confectionary chocolate. To keep this recipe super quick use a user-friendly chocolate melting pot to melt the chocolate before pouring it over your mini Mars rice krispie cups. 

Mars Bar Rice Krispie Cups
Serves 10
Chewy, chocolatey, carmely and crispy all in one bite. Simple way to make chocolate treats.
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Cook Time
20 min
Total Time
30 min
Cook Time
20 min
Total Time
30 min
321 calories
32 g
27 g
20 g
4 g
12 g
59 g
82 g
20 g
0 g
6 g
Nutrition Facts
Serving Size
59g
Servings
10
Amount Per Serving
Calories 321
Calories from Fat 180
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 27mg
9%
Sodium 82mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 20g
Protein 4g
Vitamin A
16%
Vitamin C
8%
Calcium
7%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g rice krispies
  2. 4 Mars bars
  3. 90g butter
  4. 300g milk chocolate
  5. 100g dark chocolate
Instructions
  1. Grease a cupcake pan with butter.
  2. Place the Mars Bars and butter into a bowl and melt for a few minutes until there are no remaining lumps.
  3. Add the rice krispies and mix for 15 seconds or until completely combined.
  4. Press the mixture into the prepared tin and place into the fridge.
  5. Place the milk chocolate into the melting pot.
  6. Melt on 50 degrees for 2-3 minutes.
  7. Pour the melted chocolate over the rice krispie cups and place back into the fridge to set.
  8. Meanwhile place the dark chocolate into the melting pot.
  9. Melt on 50 degrees for 2-3 minutes. Remove the cups from the fridge and drizzle the dark chocolate over the top of the cups. lace back into the fridge to set.
beta
calories
321
fat
20g
protein
4g
carbs
32g
more
Forever Baking . . . https://www.foreverbaking.co.uk/

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