There’s not much that makes me feel more like a kid than biting into a Rice Krispie treat. Personally I like them packed tight and piled high with a drizzle of chocolate. I find these particularly irresistible.
200g white marshmallows
150g rice krispie cereal
100g Milk Chocolate
Choice of chocolate to decorate.
Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Cook for 2 minutes longer, stirring constantly. Remove from heat.
Melt the chocolate by placing the cut chocolate pieces in a microwave-safe bowl and microwave over a low heat for roughly 40 seconds. Remove the bowl from the microwave stir and repeat until all chocolate is melted.
Take a 1/4 of the melted marshmallow mixture and add this to the melted chocolate, stir until all is combined.
Add 100g of cereal to the marshmallow mixture and stir until well coated.
Using a buttered spatula or greaseproof paper, press mixture evenly and firmly in a buttered 20 x 30cm tin.
Add the remaining 50g of cereal to the chocolate marshmallow mixture and stir until well coated. Evenly spread and press over the top of the rice krispies.
Allow to cool or pop into the fridge for an hour to set. Cut into 5x5cm squares when cool.
Drizzle with a choice of melted chocolate.