Terry’s Chocolate Orange Fudge Brownies

Posted on December 23, 2017 in Brownies

These gooey brownies are super chocolatey with bursts of orange flavour from the chunks of Terry’s chocolate orange. They are the ultimate Christmas indulgence.

Adding orange to chocolate brownies might not float everybody’s boat but there is something about the extra richness. I totally understand why it’s such a popular combination.

I use Dr. Oetker Valencian Orange Natural extract as I always have some in my cupboard but you could always grate the rind of half an orange instead .

These brownies have a double chocolate orange hit with the melted chocolate orange and the chopped chunks!! To make them use Dr. Oetker Extra Dark Chocolate which gives the brownies the smooth, fudgy centre. Make sure when baking that the brownies still have a little wobble in the centre when removing from the oven. 

Terry's Chocolate Orange Fudge Brownies
Serves 12
Gooey, fudgy chocolate orange brownies studded with segments of Terry's Chocolate Orange!
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Prep Time
25 min
Total Time
1 hr 10 min
Prep Time
25 min
Total Time
1 hr 10 min
310 calories
33 g
98 g
19 g
5 g
11 g
82 g
28 g
21 g
1 g
6 g
Nutrition Facts
Serving Size
82g
Servings
12
Amount Per Serving
Calories 310
Calories from Fat 168
% Daily Value *
Total Fat 19g
29%
Saturated Fat 11g
56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 98mg
33%
Sodium 28mg
1%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
10%
Sugars 21g
Protein 5g
Vitamin A
11%
Vitamin C
7%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200g butter, chopped
  2. 100g Dr. Oetker Extra dark chocolate, roughly chopped
  3. 1 tsp Dr. Oetker Valencian Orange Natural Extract
  4. 4 large eggs
  5. 200g caster sugar
  6. 130g plain flour
  7. 50g cocoa powder
  8. 100g Terry's chocolate orange, chopped
Instructions
  1. Heat oven to 180C and line a 20 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and 50g of Terry’s chocolate orange in a non-stick saucepan and very gently melt over a low heat, stirring until smooth. Put to the side to cool slightly.
  2. Whisk the eggs and sugar together with an electric whisk until the mixture is pale and has doubled in volume. Add the Dr. Oetker Valencian Orange natural extract and then gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the remains of the chopped orange chocolate.
  3. Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares
beta
calories
310
fat
19g
protein
5g
carbs
33g
more
Forever Baking . . . http://www.foreverbaking.co.uk/

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