Valentines Vanilla Cupcakes

Posted on February 13, 2014 in


Why spend money on chocolates when you can treat your valentine to homemade cupcakes? Bake up some sweets for your valentine this Valentine’s Day with these tasty love-themed cupcake decorating ideas.

The best part about these cupcakes, though, is the decoration. There is no limit when it comes to decorating. With so many ways to make them and so many flavors and colors to use, you can make any boring vanilla cupcake something extra special.


Ingredients for the vanilla cupcakes:

110g unsalted butter (at room temperature)

225g caster sugar

2 large eggs

150g self-raising flour, sifted

125g plain flour, sifted

120ml semi-skimmed milk (at room temperature)

1 teaspoon of good quality vanilla extract


Preheat the oven to 180°C and line a 12-hole muffin tray with the appropriate size cupcake cases.

In a mixing bowl cream the butter and sugar until the mixture is pale and smooth, this should take about 3-5 minutes using a freestanding electric mixer with a paddle attachment. Add the eggs, one at a time, mixing for a few minuets after each addition.

Combine the two flours in a separate bowl. Put the milk and vanilla extract in a jug.

Add one third of the combined flour to the creamed mixture and beat well, then pour in one third of the milk and vanilla extract and beat again. Repeat these steps until all the flour and milk have been added.

Carefully spoon the mixture into the cupcake cases, filling them about two thirds full to allow the mixture to rise when cooking. Bake in the oven for about 20 minuets (regular size case) or 15 minutes (mini size cases).

Remove from the oven and carefully place them onto a wire rack to cool.


To decorate:


Icing sugar

Red, Pink and White royal icing

Roll out the white royal icing on an icing sugar dusted surface to 1/8 inch thick. Cut out with a round cookie cutter and apply to the cupcakes. Alternate the colours if you wish.

Roll out the red and pink royal icing to 1/8 inch thick. Using small heart shaped cutters or a sharp knife, cut out a few heart shapes. If you have small letter shape cutters, you can cut out the words ‘I Love You’ or ‘Be Mine’ and using a little icing sugar mixed with water stick them onto the circular icing. Alternatively you could just sprinkle some pink edible heart decorations on top of the white icing.




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1 Comment

  • Reply Radha April 11, 2017 at 6:34 am

    very nice yummy taste A celebration with out cupcake is like A party with no lights

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