Chocolate Chip Brownie Cookies

Posted on May 4, 2015 in Cookies


These chocolate brownie cookies are melt in your mouth, the outside is slightly crisp revealing a softer, gooey centre similar to a chocolate brownie.

Cookies are one of my weaknesses, especially chocolate chip cookies. They are probably one of my favorite things on the planet to eat.

Not only do I love cookies, but brownies are also very high up on my favourite list. I love brownies. They’re all chocolatey and fudgy and rich.


These cookies are the best of both worlds. They have the chocolaty flavor and chewy center like a brownie and the shape and outside texture of a cookie. They have that wonderful flaky texture on the outside like on the top of a brownie. 


If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

The key to this magical crossover dessert is large quantities of melted chocolate and eggs which give the cookies a fudge-like texture. Simple to make and guaranteed to please, these cookies should most definitely make their way into your life. You’ll never look at brownies or cookies quite the same way again.


Chocolate Chip Brownie Cookies
Serves 20
These chocolate brownie cookies are melt in your mouth, the outside is slightly crisp revealing a softer, gooey centre similar to a chocolate brownie.
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Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
314 calories
42 g
42 g
15 g
3 g
9 g
69 g
77 g
34 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 314
Calories from Fat 135
% Daily Value *
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 42mg
Sodium 77mg
Total Carbohydrates 42g
Dietary Fiber 2g
Sugars 34g
Protein 3g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 110g butter
  2. 440g dark chocolate
  3. 95g plain flour
  4. 1/2 tsp baking powder
  5. 1/2 tsp salt
  6. 3 eggs
  7. 200 granulated sugar
  8. 2 tbls light brown sugar
  9. 2 tbls coco powder
  10. 2 tsp vanilla extract
  11. 100g milk chocolate chips
  1. Preheat oven to 180C and line 2 baking sheets with parchment paper and set aside.
  2. In a medium bowl combine the flour, salt, and baking powder. Set aside.
  3. Place a small glass bowl over a saucepan of water over low heat. Bring it to a simmer. Add the chocolate chips and butter to the glass bowl, stir occasionally until completely melted and smooth. Set aside to cool slightly.
  4. While the butter/chocolate mixture melts, combine eggs, sugars, and cocoa powder in a bowl of an electric mixer fitted with a whisk attachment. Mix on high until the mixture has doubled in volume and is very very thick, about 4-5 minutes.
  5. Reduce the speed to medium and add the melted chocolate mixture to the eggs/sugar mixture and mix until combined. Add in the vanilla extract.
  6. Reduce the speed to low and add flour mixture all at once. Mix until just combined. Fold in the milk chocolate chips.
  7. With a tablespoon drop spoonfuls of dough onto prepared baking sheets.
  8. Bake for 10 minutes until the tops of cookies appear crackled, but the interior will be soft and under-baked.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
Forever Baking . . .

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  • Reply Kerry @ Kerry Cooks May 5, 2015 at 9:50 am


  • Reply David @ Spiced May 12, 2015 at 1:16 pm

    Woah! I have a serious love for brownies, too…and the fact that you turned them into cookies is just plain awesome! I’m pretty sure those would NOT be safe in my kitchen. 🙂

    • Reply Emma May 14, 2015 at 7:49 pm

      Thanks David 🙂 Probably up in my top 5 Cookies, they are just so moorish!

  • Reply Nuha March 7, 2017 at 3:05 am

    hello emma! im nuha from malaysia. my question is do i need to sift the flour and baking powder and salt first? thank you

    • Reply Emma March 7, 2017 at 11:12 am

      Hi Nuha, you can sift however its not necessary unless your flour is very lumpy. 🙂

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