Blueberry Muffins with White Chocolate Ganache

Posted on August 18, 2016 in

OLYMPUS DIGITAL CAMERABig, bakery style Blueberry Muffins topped with a smooth white chocolate ganache, blueberry compote, white chocolate shards and sugared blueberries. 

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Bursting with fresh blueberries with a sugar crust, these really are the best blueberry muffins.

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The texture of the muffin is delicate, but it’s not as light as a cupcake, so perfect for a breakfast treat. The taste is rich, moist and fruity.  It truly is the perfect blueberry muffin.

Blueberry Muffins with White Chocolate Ganache
Serves 8
Big bakery style blueberry muffins, topped with a smooth white chocolate ganache, blueberry compot, white chocolate shards and sugared blueberries.
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Cook Time
30 min
Total Time
40 min
Cook Time
30 min
Total Time
40 min
386 calories
37 g
96 g
25 g
5 g
15 g
104 g
49 g
25 g
0 g
8 g
Nutrition Facts
Serving Size
104g
Servings
8
Amount Per Serving
Calories 386
Calories from Fat 219
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 96mg
32%
Sodium 49mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
3%
Sugars 25g
Protein 5g
Vitamin A
11%
Vitamin C
3%
Calcium
11%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 110g plain flour
  2. 110g butter
  3. 65g caster sugar
  4. 2 free-range eggs
  5. 1½ tsp baking powder
  6. 125g blueberries
  7. 210g white chocolate
  8. 100ml double cream
  9. blueberrie compot
Instructions
  1. Cream the butter and sugar together then add the eggs one at a time, mix for three minutes.
  2. Add the flour and baking powder stir to combine. Add half the blueberries and gently stir.
  3. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Use the remaining
  4. Bake in an oven set at 200C for 20 minutes, or until golden on top.
  5. While the muffins cool in the tray start to made your ganache.
  6. Place the chopped white chocolate into a medium size microwave safe mixing bowl. Set aside while you heat the cream.
  7. Heat the cream in a small saucepan until just boiling.
  8. Pour the cream over the chocolate and leave to stand for two minutes. This will give the chocolate time to soften.
  9. Stir the ganache until smooth. Leave to cool until the ganache is at a consistency of thick cream. Pipe or spoon a tablespoon on the ganache on top of each muffin and drizzel a teaspoon of blueberries compot. Then top with sugared or plain blueberries. Finally cut some white chocolate into shards to place on top of the ganache.
Notes
  1. Tip: To make your own sugared blueberries whisk an egg white and then
  2. paint the egg white onto the berries. Coat the blueberries in granulated sugar and
  3. place onto a tray and let dry.
beta
calories
386
fat
25g
protein
5g
carbs
37g
more
Forever Baking . . . http://www.foreverbaking.co.uk/

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