Bacon Surprise Pancakes

How fun are these pancakes, with a hidden surprise! Bacon!! Your mind will be blown!

Combining your two favorite breakfast foods—bacon and pancakes—into one special meal is an easy way to feed a crowd and the children too.

This dish is the perfect combination of sweet and savory. I took perfectly cooked bacon and topped it with pancake batter and cooked till golden brown. And then of course cover in sweet maple syrup!

You won’t believe how easy these special pancakes are to make!

Bacon Strip Pancakes

2016-02-10 14:37:54

Serves 6

Pancake's filled with a hidden surprise of bacon!

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

293 calories

33 g

92 g

13 g

11 g

6 g

126 g

300 g

3 g

0 g

5 g

Nutrition Facts

Serving Size

126g

Servings

6

Amount Per Serving

Calories 293

Calories from Fat 113

% Daily Value *

Total Fat 13g

19%

Saturated Fat 6g

31%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 92mg

31%

Sodium 300mg

12%

Total Carbohydrates 33g

11%

Dietary Fiber 1g

4%

Sugars 3g

Protein 11g

Vitamin A

8%

Vitamin C

0%

Calcium

19%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 tablespoon baking powder
2. 1 pinch of salt
3. 1 teaspoon white sugar
4. 2 large eggs (beaten)
5. 30 grams butter (melted and cooled)
6. 300 ml milk
7. 225 grams plain flour
8. butter for frying
9. 6-8 strips of bacon

Instructions

1. Mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it.
2. Heat a smooth griddle or pan on the stove. Cook your bacon until slightly crispy or however desired. Remove from the pan and set aside.
3. In a clear pan melt a teaspoon of butter. Next pour a rectangle shape of pancake batter on to the heated pan. Top with the cooked bacon and then add a little more pancake beatter to cover the bacon. Cook for 1 minute. Then slowly and carefully flip the pancake to cook on the other side, again for one minute. Transfer to a heated oven to keep warm until you have used of the bacon and batter.

Notes

1. Great Tip: When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that.

By Emma Richards

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calories

293

fat

13g

protein

11g

carbs

33g

more

Forever Baking . . . http://www.foreverbaking.co.uk/